Tomato Salsa - cooking recipe

Ingredients
    1/2 small Spanish onion, roughly chopped
    4 medium plum tomatoes, seeded and quartered
    1/2 cup (loosely packed) fresh cilantro leaves
    1/4 cup fresh lime juice (from 1 1/2 limes)
    1/4 teaspoon kosher salt
    1/4 teaspoon freshly ground black pepper
Preparation
    In food processor, pulse onion until minced, about 10 seconds. Add tomatoes and pulse just until chunky, about 5 seconds. Add cilantro, lime juice, salt, and pepper and pulse until mixture is mixed, about 5 seconds. Transfer to covered container and refrigerate 2 hours to blend flavors. (Salsa can be made ahead and refrigerated, covered, up to 2 days.)

Leave a comment