Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.Mix flour, oats, sugar, baking powder, baking soda, and salt together in a bowl. Combine milk, vege ...
Combine sugar, salt, and peppercorns in a bowl and mix well. Sprinkle about 1/3 of the mixture over the bottom of a glass baking dish. Place 1 salmon fillet on top, skin-side down. Sprinkle 1/2 the ...
Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool in ice water.Peel and cut in h ...
Cut several angled slits along the body of the fish, cutting down to the rib bones. Cut 2 lateral slits along the back of the fish, from head to tail on either side of the dorsal fin. These cuts wil ...
Make several shallow slashes in the skinless side of the salmon fillets. Place fillets skin-side down in a glass baking dish. In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, ...
Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray.Mix butter, seaweed, and sea salt together in a bowl until smooth. Mix flour, confectioners' sugar, eggs, honey, c ...
Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.Place half of the figs in a blender; blend until smooth. Chop remaining figs with a sharp knife. ...
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.Mash bananas and sugar together in a bowl; add egg and vanilla extract and mix well. Stir whole wheat f ...
Stir water, almond milk, blueberries, bananas, oats, honey, vanilla extract, cinnamon, and salt together in the crock of a slow cooker.Cook on Low for 5 to 8 hours. ...
Unroll pie crust on baking sheet. Top with 1 cup cheese, leaving a 1-1/2 inch border around edges. Arrange tomatoes in a single layer over cheese. Drizzle balsamic glaze evenly over tomatoes; top wi ...