Seaweed Muffins - cooking recipe

Ingredients

cooking spray
6 tablespoons salted butter, softened
1/4 cup chopped seaweed
1 1/2 teaspoons sea salt
1 cup all-purpose flour
1 cup confectioners' sugar
2 eggs
3 tablespoons honey (optional)
1 1/2 tablespoons coconut oil
1 tablespoon ground cinnamon (optional)

Preparation

Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray.
Mix butter, seaweed, and sea salt together in a bowl until smooth. Mix flour, confectioners' sugar, eggs, honey, coconut oil, and cinnamon into butter mixture until batter is just mixed; pour into the prepared muffin cups.
Bake in the preheated oven until the sides of the muffins begin to darken, 12 to 15 minutes.