Whole Wheat Oatmeal Strawberry Blueberry Muffins - cooking recipe

Ingredients

1 cup whole wheat flour
1 cup oats
1/2 cup white sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
2 cups diced strawberries
1 cup fresh blueberries

Preparation

Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
Mix flour, oats, sugar, baking powder, baking soda, and salt together in a bowl. Combine milk, vegetable oil, egg, and vanilla extract in a separate bowl.
Stir milk mixture into flour mixture until batter is combined. Fold in strawberries and blueberries. Spoon batter into prepared muffin pan until full.
Bake in preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes.