Rustic Tomato Basil Tart - cooking recipe

Ingredients

1 refrigerated rolled ready-to-use pie crust
3 medium plum tomatoes, thinly sliced crosswise
1 tablespoon balsamic glaze
1/4 cup chopped fresh basil
1 3/4 cups Sargento (R) Shredded Reduced Sodium Mozzarella Cheese, divided

Preparation

Unroll pie crust on baking sheet. Top with 1 cup cheese, leaving a 1-1/2 inch border around edges. Arrange tomatoes in a single layer over cheese. Drizzle balsamic glaze evenly over tomatoes; top with basil and the remaining cheese.
Fold edges of pie crust over filling, tucking and pressing down edges onto tart.
Bake on lowest oven rack in a preheated 375 degrees F oven 25 minutes or until golden brown. Let stand 15 minutes. Cut into wedges. Serve warm or at room temperature.