Beat the butter and sugar until fluffy. Coarsely grind the nuts (I usually do this by placing in a zip bag and pounding them with a meat tenderizer). Add to the sugar mixture and mix.Stir in flour a ...
Preheat oven to 375.Mix all dry ingredients together EXCEPT splenda or sugar, set aside.Mix all milk and all orange juice together, set aside.Beat butter until light and fluffy, add splenda or sugar ...
Heat oven to 425 degrees F.Line the cups of a standard muffin pan with paper liners or coat cups with nonstick cooking spray.In a measuring cup, combine milk and vinegar; set aside.In a large bowl, ...
MICROWAVE:Prepare topping and set aside.In large bowl, combine flour, granulated sugar, baking powder and salt.Pour in butter; add egg and milk.Stir until ingredients are blended; batter will be sof ...
In a measuring cup, place the egg and add enough oil to make 1/2 cup.Add egg and oil mixture to the ricotta cheese in a large bowl and mix until smooth and add crushed pineapple.In a separate bowl c ...
Whisk eggs and buttermilk.Add remaining wet ingredients.Mix.In a separate bowl, mix together dry ingredients.Add to wet ingredients, mixing until just combined.Bake at 350 for 15-25 minutes (shorter ...
Halve eggs crosswise.Pop out the yellow yolks and then force them through a sieve, into a bowl, or mash with a fork until smooth.Stir in the remaining ingredients and season, to taste, with salt and ...
Blanche the garlic for about 30 seconds until slightly soft.Cool, peel, and thinly slice.Saute onions in oil until they are soft and golden.About 10-15 minutes.Add garlic, tomatoes and tomato juice ...
---To make the pesto---.In a food processor, puree the basil leaves, garlic, pine nuts, salt and cheese until smooth.With the motor running, add oil in a slow, steady stream.Pour into a medium bowl, ...
In a large soup pot, over medium heat, put the butter and let the butter melt. Add the flour and stir for about 1-2 minutes to cook the flour.Quickly stir in the sugar, basil, garlic powder, and bla ...