Ham And Horseradish Stuffed Eggs - cooking recipe

Ingredients

6 large hard-boiled eggs
3 tablespoons mayonnaise
1/2 cup minced cooked ham
1 teaspoon coarse grain mustard
2 teaspoons prepared horseradish
1/2 teaspoon fresh lemon juice
salt, to taste
cayenne pepper, to taste

Preparation

Halve eggs crosswise.
Pop out the yellow yolks and then force them through a sieve, into a bowl, or mash with a fork until smooth.
Stir in the remaining ingredients and season, to taste, with salt and cayenne pepper.
Refill the empty egg whites with mounds of the mixture and serve.