Pineapple Ricotta Muffins - cooking recipe

Ingredients

1 egg
1/2 cup canola oil (not quite)
1 1/2 cups ricotta cheese
1 cup crushed pineapple, well drained
2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Preparation

In a measuring cup, place the egg and add enough oil to make 1/2 cup.
Add egg and oil mixture to the ricotta cheese in a large bowl and mix until smooth and add crushed pineapple.
In a separate bowl combine flour, sugar, baking powder, baking soda, and salt.
Add to wet ingredients and blend gently (the dough is pretty stiff).
fill greased muffin tins 2/3 full and bake at 400 F for 25 minutes.