In a large bowl, combine flours, sugar, baking powder and salt. Add remaining ingredients.Stir just until moistened (batter may be lumpy).Fill greased or paper lined muffin cups 2/3 full.Bake at 350 ...
In large bowl, mix together flour, brown sugar, baking powder and salt.In small bowl, beat together egg, melted butter and milk.Add all at once to flour mixture and stir until dry ingredients are mo ...
In a large bowl, beat together oil, sugar and eggs until well mixed.Add remaining ingredients and stir until combined.Cover and refrigerate overnight or for up to 6 weeks. ...
Cook carrot, zucchini, sunflower seeds, almonds and pepper flakes in margarine in large skillet over medium-high heat until almonds are browned.Add rice and parsley; stir until heated. ...
In large bowl, combine oil, sugar, egg and vanilla.Beat. In separate bowl, combine flours, bran, soda, baking powder and salt.Add mashed bananas and milk to oil/sugar mixture.Stir in flour mixture.S ...
Combine flour, oats, brown sugar and baking powder.Whisk together milk, peanut butter, banana, egg, oil and vanilla.Add to dry ingredients mixing until moistened.Fill cups 3/4 full. ...
Preheat oven to 350\u00b0.Line 18 muffin cups with paper liners or grease them well. ...
Heat oven to 325\u00b0.Cook noodles as directed on package. Drain.Mix noodles, cottage cheese, sour cream, onions, garlic, Worcestershire sauce, red pepper sauce, salt and salmon.Place about 1 cup o ...
Mix together and spread on English muffins.Broil until lightly brown.Freezes good! ...
In a food processor fitted with metal blade, combine prunes, hot water, eggs, egg whites, canola oil and vanilla.Puree until smooth.Strain.Stir in brown sugar; set aside in large bowl. In another la ...