Salmon Noodles Romanoff - cooking recipe

Ingredients

8 oz. uncooked medium noodles
1 1/2 c. creamed cottage cheese
1 1/2 c. dairy sour cream
1/2 c. finely chopped onions
1 clove garlic, minced
1 to 2 tsp. Worcestershire sauce
1/2 c. shredded sharp cheese
dash of red pepper sauce or cayenne red pepper
1/2 tsp. salt
1 (16 oz.) can salmon, drained or 2 cans tuna, drained

Preparation

Heat oven to 325\u00b0.
Cook noodles as directed on package. Drain.
Mix noodles, cottage cheese, sour cream, onions, garlic, Worcestershire sauce, red pepper sauce, salt and salmon.
Place about 1 cup of salmon mixture in each of 5 or 6 greased baking shells or individual casseroles.
Sprinkle with cheese.
Bake, uncovered, 20 to 25 minutes.
Makes 5 or 6 servings.