Refrigerator Bran Muffins - cooking recipe

Ingredients

1 c. vegetable oil
1 c. granulated sugar
6 eggs
1/3 c. molasses
3 c. milk
5 c. natural bran
3 c. whole wheat flour
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 c. raisins or dates (optional)

Preparation

In a large bowl, beat together oil, sugar and eggs until well mixed.
Add remaining ingredients and stir until combined.
Cover and refrigerate overnight or for up to 6 weeks.