Whisk together the flour with 3 cups water flour together in a mixing bowl until smooth. Whisk in the egg whites. Add egg whites and combine. Cover and refrigerate for 30 minutes.Pour 2 inches of oi ...
Preheat oven to 325 degrees. Butter a 9\" pie pan and layer cranberries on bottom. Sprinkle with brown sugar and nuts. In a bowl, beat egg until thick; gradually add sugar, beating until thoroughly ...
The night before, feed sourdough starter as you normally do.The next morning take out 1/2 cup starter for use in the muffins.Sprinkle yeast and sugar over 1/4 cup warm water.Allow yeast to become bu ...
In a small saucepan warm the peanut oil over medium heat. Add the ginger and garlic; cook until golden brown, 1 to 2 minutes, stirring frequently. Add the marmalade, rice vinegar,Dijon mustard and f ...
Preheat oven to 180\u00b0C.Lightly spray muffin tray with olive oil spray or line with paper muffin cases.Sift flour, bicarb soda and baking powder together in large mixing bowl, and stir in ground ...
Place the canned salmon into a mixing bowlbreak the salmon into smaller pieces with a fork.Add the rest of the ingredients (except cheese and bread), mix together evenly and set aside.Put the cheese ...
Preheat oven to 400\u00b0F Use a little of the butter melted for the recipe to lightly brush the muffin tin. Set aside the remaining butter to cool.In a mixing bowl, combine the flour, cornmeal, bak ...
Mix all ingredients in bowl.Fold in capers and cornichons (if wanted).Chill and Serve. ...
Preheat oven to 350 degrees F/180 degrees C and grease a 16 cup muffin pan or place 16 paper muffin cup liners in muffin pan.In a large bowl, combine the flour, sugar, baking powder, baking soda and ...
Preheat oven to 325.In a large bowl combine flour, bran, sugars, cinnamon, baking powder, salt and baking soda and mix very thoroughly. Add oil, vanilla, eggs and chopped apples. Mix just until blen ...