Citrus Remoulade (Blackened Grouper Or Other Fish) - cooking recipe

Ingredients

1/2 cup light mayonnaise
1 teaspoon lemon zest
1 teaspoon lemon juice
1 teaspoon orange zest
1 teaspoon orange juice
1 tablespoon chives, chopped
1 tablespoon parsley, chopped
1 tablespoon dill, chopped
1/2 teaspoon cayenne pepper
1 tablespoon ketchup

Preparation

Mix all ingredients in bowl.
Fold in capers and cornichons (if wanted).
Chill and Serve.