Beat egg yolks until lemon colored.Add sugar gradually and beat well, about 10 minutes.Add vanilla.Add crumbs and baking powder.Blend in nuts.Fold in stiffly beaten egg whites.Bake in 2 (9-inch) rou ...
Drain tofu and pat dry. Cut into 1\" cubes and set aside.Scramble two eggs and fry in a greased pan until fully cooked and flat like an omelet. Cut into strips and set aside.Heat oil in a Dutch oven ...
Combine first 5 ingredients in a large mixing bowl; stir in carrots and next 4 ingredients.Make a well in center of mixture. Combine vegetable oil and remaining ingredients.Add to flour mixture, sti ...
Use electric mixer.Prepare cake as directed on box.Stir in remaining ingredients and mix 1 minute.Use muffin cups or grease muffin pans well.Preheat oven to 350\u00b0.Bake for 15 to 20 minutes.I fro ...
In a 2-quart saucepan, saute carrots, celery, onionsand garlic in margarine.Add remaining ingredients except cheese. Simmer, covered, for 15 minutes.Top each serving with Parmesan cheese. Serves six ...
Combine all ingredients, stirring gently; cover and chill. ...
Preheat oven to 400\u00b0.Fit 12 muffin cups with paper liners. Coat each with cooking spray.Mix flour, walnuts, wheat germ, brown sugar, baking powder, cinnamon, salt and nutmeg in large bowl.Stir ...
Cream sugar and butter with electric mixer at low speed.Add milk, egg, 2/3 cup flour, baking powder, salt, spices and vanilla. Blend well.Add remaining 2/3 cup flour and stir just until moistened.Fo ...
Pour in greased and floured 9 x 13-inch pan.Bake at 325\u00b0 for 40 to 50 minutes.Frost with cream cheese frosting. ...
About 40 minutes before serving or early in the day:Preheat oven to 350\u00b0.Spray 24 mini muffin pan cups (1 3/4 x 1-inch) with nonstick cooking spray.In medium bowl, mix first 6 ingredients. In l ...