Blueberry Muffins - cooking recipe

Ingredients

1 c. sugar
1/4 c. butter, softened
1 egg
1 1/2 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/2 tsp. vanilla
3/4 to 1 c. blueberries

Preparation

Cream sugar and butter with electric mixer at low speed.
Add milk, egg, 2/3 cup flour, baking powder, salt, spices and vanilla. Blend well.
Add remaining 2/3 cup flour and stir just until moistened.
Fold in blueberries.
Fill paper lined muffin cups 3/4 full.
Bake at 375\u00b0 for 20 to 30 minutes.
Yields 1 dozen.