Graham Cracker Nut Torte - cooking recipe

Ingredients

6 egg whites
6 egg yolks
6 heaping Tbsp. sugar
6 heaping Tbsp. graham cracker crumbs
1 heaping tsp. baking powder
1 tsp. vanilla
6 heaping Tbsp. ground walnuts

Preparation

Beat egg yolks until lemon colored.
Add sugar gradually and beat well, about 10 minutes.
Add vanilla.
Add crumbs and baking powder.
Blend in nuts.
Fold in stiffly beaten egg whites.
Bake in 2 (9-inch) round cake pans, greased and floured, for 25 to 30 minutes at 375\u00b0.