Spread onion and tomato in a 9-inch pastry shell.Mix eggs, yogurt, milk, salt, pepper and basil.Pour into pastry shell.Sprinkle cheese over top.Bake at 400 degrees ot 10 minutes.Then bake at 350 deg ...
1. Spray sauce pan, heat to Med high. Put in chopped tomato, salt and splenda. Cook for 6 min, or until tomato is broken down. Add broth, ginger, dried chili, soy sauce, and sesame oil. Boil for 6 m ...
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork.Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until s ...
Blend all the spices together.Store in an airtight container up to 6 months. ...
Cook cranberries in the water until the berries pop and the mixture thickens.Set aside to cool.Dice the fennel, removing the outer layers first.In a bowl, combine the cranberries, fennel, allspice, ...
Combine diced tomatoes, zucchini, onion and mint in small bowl. Combine flour, baking powder, salt, pepper and cinnamon in medium bowl. Stir vegetable mixture into dry ingredients.Heat 1/4 cup olive ...
Combine cream cheese and butter in a large bowl. Beat with a mixer at high speed until well blended. Add sugar; beat until fluffy. Add vanilla, egg whites, and egg; beat well.Lightly spoon flour int ...
In a large pot, heat the oil over medium low heat.Add the onion and cook, stirring occasionally, until soft, about 10 minutes.Stir in the garlic.Add the tomatoes, sage, broth, water & salt to the po ...
Add all ingredients to blender.Blend until smooth. (Might take a bit longer because of the orange). ...
Sprinkle sumac over the fleshy sides of the salmon (not the skin part).Pour balsamic vinegar on top.Marinate refrigerated 30 minutes to 2 hours.Just before cooking, drizzle or spray a light coating ...