Moxie'S Sumac Salmon - cooking recipe

Ingredients

3/4 lb salmon (steaks or salmon fillets)
1 teaspoon ground sumac
1 tablespoon balsamic vinegar
olive oil
lemon wedge

Preparation

Sprinkle sumac over the fleshy sides of the salmon (not the skin part).
Pour balsamic vinegar on top.
Marinate refrigerated 30 minutes to 2 hours.
Just before cooking, drizzle or spray a light coating of olive oil on the fish, to keep it from sticking.
Pan fry, broil, or grill until done.
Serve with lemon wedges.