Moroccan Fried Fish Spice Blend - cooking recipe

Ingredients
    2 teaspoons cumin
    1 1/2 teaspoons turmeric
    1 1/2 teaspoons hot paprika
    1 teaspoon sweet paprika
    1/2 teaspoon pepper
Preparation
    Blend all the spices together.
    Store in an airtight container up to 6 months.

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