In a 2-quart saucepan, saute carrots, celery, onionsand garlic in margarine.Add remaining ingredients except cheese. Simmer, covered, for 15 minutes.Top each serving with Parmesan cheese. Serves six ...
Combine all ingredients, stirring gently; cover and chill. ...
Preheat oven to 400\u00b0.Fit 12 muffin cups with paper liners. Coat each with cooking spray.Mix flour, walnuts, wheat germ, brown sugar, baking powder, cinnamon, salt and nutmeg in large bowl.Stir ...
Cream sugar and butter with electric mixer at low speed.Add milk, egg, 2/3 cup flour, baking powder, salt, spices and vanilla. Blend well.Add remaining 2/3 cup flour and stir just until moistened.Fo ...
Pour in greased and floured 9 x 13-inch pan.Bake at 325\u00b0 for 40 to 50 minutes.Frost with cream cheese frosting. ...
About 40 minutes before serving or early in the day:Preheat oven to 350\u00b0.Spray 24 mini muffin pan cups (1 3/4 x 1-inch) with nonstick cooking spray.In medium bowl, mix first 6 ingredients. In l ...
Cook butter, dates and sugar until very thick. Add remaining ingredients. Mix. Cool until lukewarm. Roll into balls, then roll in sifted confectioners sugar. ...
Arrange fish in shallow plate.Pour lemon juice over fish and sprinkle with garlic powder and paprika.Top with parsley.Cover with plastic wrap and microwave for 2 minutes. ...
Mix together the gelatin in cold tomato juice.Put into mixture of remaining ingredients. ...
Preheat oven to 400\u00b0.Grease muffin cups.In large bowl, mix the first 7 ingredients.Beat eggs; stir in oil and zucchini. Stir all together until moistened.Bake for 25 minutes. ...