Asian Steamed Fish - cooking recipe
Ingredients
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fish
ginger
soy sauce
green onions
olive oil
cilantro or chinese parsley
Preparation
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steam fish. for sauce: cut fresh ginger into small slices (julienne style). combine 1 cup soy sauce, ginger pieces, green onions, and 2 tbl spoons of olive oil in saucepot... bring to boil. Pour sauce over freshly steamed fish. Garnish with cilantro or chinese parsley. (optional side: steamed white rice)... this is absolutely delicious!!!
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