Salmon Croquettes - cooking recipe

Ingredients

1 lb salmon, canned
1/4 cup relish
salt and pepper, to taste
2 tablespoons onions, chopped
1/2 cup cream
1/4 cup corn flakes, crushed

Preparation

Drain salmon and mash.
Add relish,onions, cream,salt and pepper.
Shape into 12 balls.
Roll in corn flakes.
Place in baking pan.
Bake in a pre heated 350F degree oven for 35 minutes.