Easy Pecan Crusted Salmon - cooking recipe

Ingredients

2 cups pecans
1 very large garlic clove
1/2 teaspoon salt
1/4 teaspoon black pepper
olive oil
salmon fillet

Preparation

Place first four ingredients in a food processor and pulse until pecans are finely chopped. Pour out onto a plate.
Coat salmon fillets on both sides with olive oil. Press filets into pecans until all pecans are used.
Heat small amount of olive oil in a large skillet. Cook salmon about 5 minutes on each side until pecans are lightly brown and salmon is tender.