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Zucchini Muffins

Mix first 8 ingredients together in large bowl and set aside. Combine remaining ingredients together in bowl and then pour over dry ingredients and mix just until moistened.Spray 12 muffin cups with ...

Bran Muffins

*One cup milk and 1 tablespoon lemon juice. ...

Nut Crescents

Thoroughly mix shortening, 3/4 c. sugar, egg milk and vanilla. Mix in sifted flour, baking powder and salt.Spread 1/4 of dough very thinly and evenly on greased inverted 9 X 9 X 2 pan.Sprinkle with ...

Strawberry Nut Cake

Mix the ingredients.Bake in three 8-inch cake pans or 9 x 13-inch oblong pan.Bake at 350\u00b0 for 25 or 30 minutes. ...

Spiced Apple Muffins

Mix dry ingredients and add combined egg and milk.Add shortening and apples.Pour into greased muffin pans and bake 30 minutes at 400\u00b0. ...

Salmon Loaf

Add the beaten egg yolks, bread crumbs, lemon juice and seasonings to the flaked salmon.Mix thoroughly and fold in beaten egg whites.Mold and bake about 1/2 hour in a 350\u00b0 oven. Crumbs over loa ...

Rhubarb Muffins

Mix rhubarb and sugar; let stand for 1 hour, then mix Bisquick, melted butter and milk.Add rhubarb mixture.Bake 15 to 20 minutes at 425\u00b0. ...

Deviled Veal Continental

Dust veal lightly with flour; mix with paprika, salt and pepper.Heat oil in skillet.Add veal and saute quickly until golden all over.Remove veal.Add onion to pan drippings and saute few minutes.Stir ...

Date Nut Rolls

Combineallingredients.Adjustpeanutbutterand honey to attain properconsistency,which should be slightly sticky. Shape into balls orshort\trolls.\tCanbe rolled in coconut for sweeter taste.Keep refrig ...

Chilled Tomato Yogurt Soup

Core tomatoes and cut into chunks.Finely chop fresh basil leaves.In a food processor or blender, puree the tomatoes in batches; force the puree through a fine sieve set over a bowl. Whisk in the yog ...

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