Rhubarb Muffins - cooking recipe

Ingredients

2 c. rhubarb
1 c. sugar
2 c. Bisquick
1/4 c. melted butter
1/4 c. milk

Preparation

Mix rhubarb and sugar; let stand for 1 hour, then mix Bisquick, melted butter and milk.
Add rhubarb mixture.
Bake 15 to 20 minutes at 425\u00b0.