Zucchini Muffins (Large Batch) - cooking recipe

Ingredients

12 eggs
8 cups sugar
4 cups vegetable oil
8 cups zucchini, shredded
4 cups pineapple, chunks, drained
3 cups walnuts, chopped
12 cups flour
8 teaspoons baking soda
1 teaspoon baking powder
2 tablespoons cinnamon
2 tablespoons nutmeg, freshly grated please
4 teaspoons salt

Preparation

Cream eggs, sugar and oil. Add zucchini, pineapple, and nuts then mix.
In a separate bowl combine flour, baking soda, baking powder, nutmeg, cinnamon and salt. Mix well.
Pour liquid mixture over dry ingredients and mix just until ingredients are combined.
Bake at 350 degrees for approximately 25 minutes.