Preheat the oven to 400\u00b0F. Lightly grease a 2-quart baking dish.Cook pasta in a large saucepan of boiling salted water according to package directions. Drain and return to pan.Add soup, cream, ...
For pea pesto, cook peas in boiling, salted water for 3-4 mins then drain. Place peas, pine nuts, garlic, 1/3 cup Parmesan and 3-4 tbsp basil leaves in a food processor and blend until smooth, gradu ...
Preheat the oven to 400\u00b0F. Cook the pasta in boiling salted water for 3-4 mins. Add the spinach to the pan 1 min before the pasta is done. Drain then set aside.Meanwhile, melt the butter in a s ...
Preheat oven to 350\u00b0F.Heat 1 tbsp oil in a frying pan over medium heat. Saute onion, garlic and chilies for 2-3 mins, until onion is tender. Add mushrooms, squash, pepper and herbs. Saute for 3 ...
Trim each eggplant into a rectangle and cut lengthwise into 6 slices. Spray with cooking oil. Heat a large frying pan over medium heat and cook eggplant, in batches, for 2 mins each side or until go ...
Preheat oven to 350\u00b0F.Heat oil in saucepan over medium heat. Cook onion and garlic, stirring, until onion is soft. Add beef and cook, stirring, until well browned. Stir in pasta sauce and cook ...
Preheat the oven to 400\u00b0F. Grease a baking dish with oil. Heat the oil in a large saucepan, add the turkey and brown for 3-4 mins, turning. Season then add the carrots, leek and celery and saut ...
Cook pasta in a large saucepan of boiling salted water, according to packet instructions. Drain well.Melt butter in a large skillet on high. Blend in cream and 1 cup of Parmesan. Heat, stirring, for ...
Heat oil in a large deep frying pan, add ground beef and mixed herbs. Brown, stirring with a wooden spoon to break up meat. Add fennel and cook for 1-2 mins. Add tomato paste and cook for 1-2 mins. ...
Place the cashews, carrots, 7-8 tbsp orange juice, thyme and oil in a food processor and pulse to a coarse consistency. Add the orange zest and Parmesan and pulse briefly. Season then transfer to 2 ...