Place broccoli, sugar snap peas, bell pepper, carrots, and water to a large nonstick skillet. Bring to a boil, covered, over high heat. then reduce heat to medium-high. Cook until vegetables are cri ...
Combine the basil, garlic, 1/4 cup pine nuts, 1/2 cup Parmesan cheese, 1/4 cup olive oil, and lemon juice in a food processor and blend until well combined and has the texture of fresh pesto; set as ...
Preheat oven to 375 degrees F (190 degrees C).Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.In a skillet, brown groun ...
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain spaghetti and trans ...
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccini, and return to a boil. Cook the pasta uncovered, stirring occ ...
Preheat oven to 325 degrees F (165 degrees C). Line a baking dish with aluminum foil.Partially slice the salami into 1/4-inch thick slices, making sure the cuts do not go all the way through. Place ...
Fill a bowl with boiling water; add rice noodles. Cover bowl and let sit until noodles are softened, about 10 minutes. Drain. Add 1 tablespoon olive oil and toss to coat.Mix romaine lettuce, red bel ...
Bring 1 1/2 cups water to a boil in a small saucepan. Add ramen noodles, reserving seasoning packet for later use. Cook noodles at a boil for 2 minutes; drain and set aside.Heat 1 teaspoon oil in a ...
Place almonds and pine nuts (keep separate) in a single layer in a dry skillet over medium heat. Toast, stirring occasionally until fragrant, 3-5 minutes.Combine all ingredients except 1/2 cup of th ...
Place chicken in a slow cooker on High power. Add broth and water to cover. Season with salt and pepper.Cover and cook until chicken is no longer pink inside, about 3 hours.Remove chicken from slow ...