Hattie'S Lasagna - cooking recipe

Ingredients

8 oz. lasagna noodles
1 lb. ground beef
1 c. chopped onions
4 c. tomato sauce
2 c. Monterey Jack cheese, shredded
4 Tbsp. Parmesan cheese
1 tsp. oregano
1 tsp. basil
1 tsp. salt
2 c. Ricotta cheese
2 c. Cheddar cheese, shredded
13 oz. Italian sausage
pepperoni

Preparation

You will also need a 3-quart baking dish.