Hearty Mexican Spaghetti - cooking recipe

Ingredients

1 lb ground chicken, skinless
1/2 cup onion, chopped
1 1/4 ounces low-sodium taco seasoning
14 1/2 ounces canned diced tomatoes, undrained
9 ounces chilies, undrained
12 ounces angel hair pasta, broken in half,cooked,and drained
1/2 cup cheddar cheese, shredded

Preparation

In a large saucepan, cook chicken and onions until chicken is no longer pink.
Add taco seasoning mix, tomatoes, corn, and chiles.
Cook over medium heat until heated through.
Fold in cooked spaghetti and cheese.
Mix well and serve.