Zucchini Almond Stir-Fry - cooking recipe

Ingredients

6 large zucchini
1/2 cup almonds, slivered
2 cloves garlic, minced
2 tablespoons soy sauce

Preparation

Cut zucchini into bite sized sticks or slices.
Heat a non-stick pan over medium heat and add almonds.
Cook for about 4-5 minutes until golden brown and lightly toasted.
Stir constantly or they will burn.
You can also toast them under a broiler/griller if you prefer.
Set almonds aside.
Add zucchini and garlic to pan.
Cook until tender but not mushy.
Add a small amount of water to the pan if needed to prevent burning or sticking.
Stir through the soy sauce and almonds and serve.