Basic Stir-Fry Sauce - cooking recipe

Ingredients

2 1/2 cups chicken broth or 2 1/2 cups vegetable broth
1/2 cup cornstarch
1/2 cup soy sauce
1/2 cup light corn syrup
1/2 cup dry sherry or 1/2 cup white wine
1/4 cup cider vinegar
2 cloves minced garlic
2 teaspoons grated fresh ginger
1/4 teaspoon ground red pepper or 1/4 teaspoon red pepper flakes

Preparation

Combine all of the ingredients in a 1 1/2 quart mason jar with a tight fitting lid.
Shake well and store in the fridge.