Glazed Vegetable Stir-Fry - cooking recipe

Ingredients

2 tablespoons sugar
1/2 teaspoon lemon, zest of, grated
1 tablespoon low sodium soy sauce
3 tablespoons lemon juice, freshly squeezed
2 teaspoons cornstarch
1/2 cup water
4 teaspoons cooking oil, such as olive oil or 4 teaspoons vegetable oil
3 cups broccoli florets
1 red bell pepper, cut into 1 inch pieces
1 cup jicama, peeled and julienned
lemon, zest of, if desired (to garnish)

Preparation

In small bowl, combine sugar, lemon zest, lemon juice, soy sauce, water and cornstarch, and set aside.
Heat oil over high heat in large, non-stick skillet.
Add broccoli and red pepper, stir-fry for two minutes.
Add jicama, and continue to cook until vegetables are crisp-tender.
Pour liquid mixture over vegetables and cook until thickened.
Thoroughly coat vegetables with glaze, garnish with additional lemon zest and serve.