Poke holes all over squash with a knife or fork and microwave on high 5-6 minutes (until a knife inserts easily). Cut in half and remove seeds. Let stand 5 minutes then peel with a sharp knife and c ...
Prepare all ingredients, so mince the garlic, chop the anchovies, etc.Bring water to boil in a large pot. Add spaghetti and cook for 7 to 8 minutes, pasta should still be a little firm in the middle ...
Heat oil in a large nonstick wok, set over medium-high heat. Add the ginger, scallions, and garlic; cook, tossing and stirring, until fragrant, about 30 seconds. Add red-pepper flakes and orange zes ...
Preheat oven to 350 degrees.Saute onion and bell pepper in butter.Add bouillon cubes.Stir until dissolved.Combine rice and water and add to mixture.Pour into a 13x9\" baking dish.Sprinkle with peppe ...
Combine basil, 3/4 cup Parmesan cheese, oil, garlic cloves and pine nuts into a food processor or blender. Pulse until blended. Refrigerate at least 1 hour.In large saucepan, over medium heat, combi ...
Place Parmesan cheese and garlic cloves in the Mini Master Prep Bow.Secure the top and process in one long, 30 second pulse until cheese is grated. (Skip this step if using store bought grated chees ...
In a large skillet, heat the olive oil over medium-high heat.Add the poblano, onion and chili powder and cook, stirring, until fragrant, about 4 minutes.Add the beef and cook, breaking up the meat, ...
Boil water for spaghetti, and cook as directed on box. When done, drain, and set aside with cover on pan, to keep hot.Meanwhile put the bread crumbs on a lg. dish. Add the Italian seasoning, salt, a ...
NOTE: After I post this recipe, one of the cheese names keeps getting changed to Kerrygold Dubliner Irish Farmhouse cheese and I have corrected it several times, but it won't stay correct. The chees ...
Cook ziti according to package directions; drain.In large bowl, combine ziti, 1 1/2 cups spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder and pepper.In a 9\" ...