Fettucine Alfredo - cooking recipe

Ingredients

3/4 c. butter
1 qt. cream
2 c. grated Parmesan cheese
2 1/2 lb. fettucine

Preparation

Cook and drain fettucine.
In a saute pan, add pasta, butter, cream and cheese, bring to a boil.
Cook over medium heat until mixture starts to thicken.
Salt and pepper to taste.
Do not make any substitutions in ingredients.
Serves 10.