Combine beef, cornstarch and 1 tbsp fish sauce. Heat a wok or large frying pan over high heat, add 3/4 tsp oil then add beef and stir-fry for 2 mins, or until browned. Remove from heat and wipe wok ...
Combine all ingredients in a bowl and season to taste. Transfer to an airtight container and chill until serving. ...
Combine lamb with sesame oil, orange zest, garlic, ginger, soy sauce, black bean sauce and sugar in a large bowl. Set aside.Cook noodles in boiling water until just tender then drain. Set aside.Heat ...
Mix the zest and 1/2 cup lemon juice in a small pan with 1/3 of the sugar. Bring to a boil and simmer for about 10 mins to make a syrup, then set aside. Warm the cream in a double boiler or a large ...
Preheat the oven to 400\u00b0F. Cook the potatoes in boiling water for 20 mins, until tender. Drain, rinse with cold water and cut in half.In a bowl, mix the lemon juice, parsley, garlic, lemon zest ...
Place potatoes in a steamer set over a saucepan of simmering water on medium heat. Cover and steam for 10 mins, until just tender. Add spinach and steam for 3-5 mins, until spinach is just wilted. R ...
Cook rice and 2 tsp of the ginger in a large saucepan of boiling salted water for 11 mins or until tender. Drain. Using a small sharp knife, score inside surface of squid in a diamond pattern.Meanwh ...
Heat oil in a wok or large skillet on high heat. Add sausage, onion, chili pepper and garlic; stir-fry for 2-3 mins, until sausage starts to brown and onion is softened.Add rice wine and soy sauce; ...
Heat the oil in a wok or large skillet on medium heat. Stir-fry garlic and ginger until aromatic.Add all the vegetables, sweet and sour sauce and sambal oelek and stir-fry for 5 mins, until the vege ...
For the bolognese sauce, heat oil in a frying pan over high heat. Saute onion and garlic for 5 mins, stirring constantly. Add ground beef and brown well. Add mushrooms and tomato paste. Cook, stirri ...