Spicy Lamb Noodle Stir Fry - cooking recipe

Ingredients

1 1/2 lb lamb loin, cut into strips
1 tsp sesame oil
1 tbsp orange zest
2 tsp minced garlic
1 tsp grated ginger
1/2 cup light soy sauce
1 tbsp black bean sauce
1 tbsp brown sugar
9 oz dried wheat noodles
2 tbsp peanut oil
7 oz snow peas, sliced thinly lengthwise
1 None medium fresh red chili, sliced
1/4 cup beef stock

Preparation

Combine lamb with sesame oil, orange zest, garlic, ginger, soy sauce, black bean sauce and sugar in a large bowl. Set aside.
Cook noodles in boiling water until just tender then drain. Set aside.
Heat a little peanut oil in a wok over medium-high heat. Stir-fry snow peas until tender then remove from wok.
Drain lamb from marinade, reserving marinade. Add a little more peanut oil to wok and stir-fry lamb, in batches, until browned and cooked through. Return snow peas to wok along with reserved marinade, chili and stock. Bring to a boil. Add noodles and stir-fry until heated through. Serve immediately.