Chicken And Vegetable Pasta Salad - cooking recipe

Ingredients

5 oz cooked pasta
3 oz cooked skinless chicken or other lean meat, sliced
1 cup baby spinach, torn
10 None cherry tomatoes, halved
1 oz feta cheese, crumbled
2 None button mushrooms, sliced
2 tbsp mayonnaise
1 None scallion, sliced

Preparation

Combine all ingredients in a bowl and season to taste. Transfer to an airtight container and chill until serving.