Vegetable Stir-Fry - cooking recipe

Ingredients

1 tbsp vegetable oil
1 clove garlic, finely chopped
1 tbsp grated fresh ginger
11 oz tatsoi
18 oz choy sum, cut into short lengths
4 oz snow peas, trimmed
1 cup canned baby corn
1/2 cup sweet and sour sauce
2 tsp sambal oelek (Indonesian ground chili paste)
1/4 cup loosely packed cilantro leaves

Preparation

Heat the oil in a wok or large skillet on medium heat. Stir-fry garlic and ginger until aromatic.
Add all the vegetables, sweet and sour sauce and sambal oelek and stir-fry for 5 mins, until the vegetables are tender but still crisp. Add the cilantro and stir-fry for another 30 secs.