Prepare macaroni; drain and rinse.Heat milk in double boiler to 180\u00b0.Melt margarine.Add flour to make a roux.Add to milk, stirring until dissolved.Milk should begin to thicken. Add cheese; stir ...
Cook and drain spaghetti.Stir in margarine, Parmesan cheese and eggs.Form spaghetti mixture into a crust in a buttered 10-inch pie plate.Spread cottage cheese over crust.Cook meat, onion and green p ...
Cook noodles in salt until semi-tender.Brown meat; add garlic and onion.Cook until onion is tender.Add seasonings, tomato sauce and paste.Cover and simmer 10 to 15 minutes.Mix cottage cheese, cream ...
Bring 2 2/3 cups water to a boil; add grits and cook, stirring often for 5 minutes or until thickened. Remove from heat; add margarine, eggs, cheese, salt and pepper. Stir until well blended. Spoon ...
Cook and drain spaghetti.Add ingredients.Refrigerate until ready to serve.Add tomatoes when ready to serve. ...
In skillet, brown beef and onion in olive oil. Add tomatoes, paste, water, salt, sugar, garlic salt and pepper. Simmer, uncovered,about 30 minutes, stirring occasionally. ...
Chooseapanthatcan accommodate all of the cooked fettucineand the sauce.Put 1/2 cup cream and the butter in the pan and simmer until the butter is melted.Turn off heat. Cook fettucineinboilingwater, ...
In 10-inch skillet over medium high heat, cook beef until brown, stirring to separate meat.Drain fat.Add pasta sauce; heat thoroughly, stirring occasionally.In 2-quart oblong baking dish, spread 1 1 ...
Break spaghetti in thirds.Cook by directions on box.Rinse in cold water.Mix spaghetti and chopped vegetables together.Add McCormick salad seasoning; stir well.Add Zesty Italian dressing. Refrigerate ...
Mix milk and water together with salt and pepper to taste. Have fish well cleaned and deboned.Steaks or fillets should be from 1 to 2 inches thick.Dip fish in milk mixture, then roll in crumbs.Place ...