In a medium mixing bowl, combine eggs, basil and pepper; beat until combined.Set aside.In a 10-inch ovenproof skillet, cook onion in hot margarine until tender, but not brown.Remove from heat; stir ...
Brown meat and onion; drain off excess fat and pour tomato sauce into skillet.Simmer for 20 minutes.Cook and drain noodles.Mix sour cream, cream cheese and noodles in casserole. Pour meat sauce over ...
In a pan, boil the pork until tender; drain and dice.Place in a large skillet or pan and add onions, mushrooms, salt, pepper, celery, bean sprouts and soy sauce.Cover with water.Bring to a boil, sti ...
Boil a cut up raccoon until tender.Drain off the broth and use to make cornbread dressing.Salt and pepper the raccoon well and bake in a moderately hot oven with the cornbread dressing until brown. ...
Cook noodles according to directions on the package.In a baking dish, place a layer of noodles, a layer of Ricotta cheese, layer of spaghetti sauce and a layer of Mozzarella cheese. Continue until a ...
I cook the pork, then beef and chicken.I remove the meat from wok and wipe it out, then start cooking the rest in about the order they are in.Serve over rice, pancit canton noodles or bean threads. ...
Brown rice in oleo.Add beef soup and onion soup with 1 1/2 cups water.Cook in casserole at 350\u00b0 for 1 hour. ...
Place the carrots and onions in an ungreased 1 qt. baking dish; pour chicken broth over all. Cover and bake at 325\u00b0 for 1 hour or until carrots are tender. ...