Place fish in a greased pan with dabs of butter on top.Season with salt& pepper to taste.(this is where I sprinkle on lemon juice or lemon pepper if using) Cover with sliced onion.Pour on milk.Bake ...
In a large saucepan, cook the pasta according to the package instructions until al dente. Drain, do not rinse, and set aside.In another large saucepan, heat the heavy cream, hot pepper sauce, garlic ...
Bake sweet potato in 350 degree over for about an hour, or until tender.To serve, slice open down the middle, add butter, brown sugar, pecans and drizzle with honey. ...
Make a marinade out of 1 Tbs. cornstarch, 1 Tbs. rice wine or sherry and 1 egg white whisked together. Stir in the shrimp to coat them and marinate in the fridge for 1 hour.Make the sauce by mixing ...
Heat large frying pan over high heat. Add beef; stir-fry 3 to 4 minutes or until browned. Add onion, garlic and crushed red pepper; stir-fry 1 minute longer. Mix in carrots, rice, 1 1/2 cups water a ...
For an Alcohol-free version, substitute a 50/50 mixture of apple juice and water for the cider.Cover the ham with cold water and bring slowly to the boil.Drain the water and replace it with the cide ...
Cut the tofu block into small square pieces, about a half inch in size (no need to measure, just eye it out).Place all the pieces into a big zip-loc bag, and pour 1/4 cup of the teriyaki sauce in th ...
Preheat oven (390\u00b0 F, 200\u00b0 C).Pepare a parchment paper large enough to wrap the fish. Spread a little of the olive oil where you will put the fish on.Crush the black peppercorns a little i ...
Melt butter in a large heavy based saucepan.Add bacon, onion, carrot and celery.Cook over low heat until vegetables are soft.Raise the heat and add the mince.Cook until brown.Add tomato paste and co ...
In a large skillet over medium-high heat, cook bacon until crisp, about 8 minutes. Use a slotted spoon to transfer bacon to paper towels and drain well. Let bacon cool slightly.Meanwhile, bring a la ...