Brown meat in large skillet. Drain. Stir in salsa and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low. Cover. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta. Stir ...
Marinate cooked vermicelli in mixture of Italian dressing, lemon juice, Accent, garlic salt and black pepper overnight.Next day, add celery, green pepper, black olives and mayonnaise or salad dressi ...
Cook macaroni as directed.Mix cheese soup, the cheese that comes with macaroni and 1/2 can evaporated milk.Stir well.Add macaroni; pour in a casserole dish; sprinkle shredded cheese over top (not to ...
Brown hamburger and onion.Combine sauces with seasonings. Put a very small amount of sauce in bottom of 9 x 13-inch pan. Cook noodles.Make layer of noodles, layer of sauce, layer of meat and half of ...
Cook the lasagna as directed on box in a large skillet.Heat pan with tomatoes.Add chopped onion, chopped garlic and shredded carrots.Cook for 5 minutes until light brown.Then add ground beef and mix ...
Cook squash until soft in salt seasoned water and drain. Mash.Mix all ingredients together.Pour in buttered baking dish.Sprinkle 1/4 cup Parmesan cheese over top and bake 30 minutes at 350\u00b0. ...
Cook spaghetti according to directions; drain.Stir butter into hot spaghetti.Add Parmesan cheese and eggs.Form spaghetti mixture into a \"crust\" in greased pie plate. ...
In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.Add the tomato sauce, water, tomato paste, salt and oregano; mix well.Spread a fourth of the meat sauce ...
Mix all ingredients together (tomatoes, cukes and onions according to your taste) in bowl.Cover and refrigerate overnight at least.Keeps about 2 weeks in refrigerator if you can keep it that long. ...