Lasagna - cooking recipe

Ingredients

1 large Ragu sauce
1 lb. ground chuck
1/2 lb. lasagne noodles
3/4 lb. Mozzarella cheese
1/4 c. grated Parmesan cheese
1/2 lb. Ricotta cheese
1 egg, beaten
2 Tbsp. grated Parmesan cheese

Preparation

Cook meat and sauce.
Cook noodles according to directions on package.
Drain.
Blend Ricotta cheese with egg and 2 tablespoons Parmesan cheese.
In a 13 x 9 x 2-inch baking dish, spread about 1/2 cup sauce; over this, layer 1/3 of noodles, half of Ricotta cheese mixture and 1/3 of Mozzarella cheese.
Cover with sauce; sprinkle with grated Parmesan cheese.
Repeat.
Top with remaining noodles; cover generously with sauce and remaining Mozzarella and Parmesan cheeses.
Bake at 350\u00b0 for 30 to 35 minutes.
Let stand 10 minutes.