Place each piece of fish on piece of foil.Top with mushrooms.Add salt, pepper, paprika and lemon juice.Melt butter in saucepan; blend in flour, Worcestershire sauce and seasoned salt.Add milk; cook ...
Heat butter and oil in 1 quart saucepan over medium-high heat. Add onion and saute until golden (do not brown).Add ham and saute briefly.Add asparagus, water, and bouillon cube.Reduce heat and simme ...
Bring 4 quarts of water to a boil.Add the fettuccine and simmer until just done.Drain.Pour the pasta back into the pot. Add the butter, salt, pepper and oregano.Pour into warm bowl and serve. ...
Mix all together, excluding nuts and powdered sugar, until smooth.Pour 1/2 to 2/3 of batter on greased and floured 9 x 13-inch pan.Cover with filling.Spoon rest of batter over the filling.Bake at 35 ...
Clean trout and pat dry with paper towels to absorb excess water.Place trout (skin side down) in baking dish sprayed with Pam.Season fish with salt, pepper, oregano and lemon juice (season for own t ...
Fry meat until brown.In separate pan, fry mushrooms, garlic and onions in the butter.Drain off fat from both pans and join together.Cook spaghetti as directed on package.Add all other ingredients, s ...
Brown ground beef and drain off grease.In large pan, add ground beef, 2 cans of tomato sauce, plus 1 can of water, onions, oregano and garlic.Let cook until thick; set aside.Cook noodles. ...
Combine eggs, sugar and salt.Slowly add milk and then vanilla.Pour into Pyrex; sprinkle with nutmeg and place in pan of hot water.Bake at 325\u00b0 for 40 minutes or until mixture does not adhere to ...
Melt 1 tablespoon margarine in large saucepan.Add shallots and saute until soft.Add mushrooms; increase heat to high and cook until mushrooms are lightly browned.Remove vegetables and set aside.Add ...