Culture-Blend Spaghetti - cooking recipe

Ingredients

1 (16 ounce) package spaghetti
1 tablespoon oil
1 onion, chopped
1 bunch fresh parsley, stems removed and leaves chopped
3 cloves garlic, minced
9 cardamom pods
1 cinnamon stick
1/2 teaspoon ground turmeric
1/2 teaspoon cumin seeds
2 (14.5 ounce) cans Italian-style diced tomatoes
1 tablespoon white sugar
1/2 (7 ounce) container Greek yogurt
kosher salt to taste

Preparation

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and return spaghetti to pot.
Heat oil in a skillet over medium heat. Cook and stir onion in the hot oil until softened, about 5 minutes. Add parsley, garlic, cardamom pods, cinnamon stick, turmeric, and cumin seeds to onion; cook and stir until garlic is softened, 2 to 3 minutes. Stir tomatoes and sugar into onion mixture and cook until heated through and fragrant, 5 to 10 minutes.
Pour tomato sauce mixture over spaghetti and mix well. Stir yogurt and salt into spaghetti mixture.