Oriental Spaghetti Salad - cooking recipe

Ingredients

1 lb spaghetti
1/2 cup sesame oil
1/2 cup vegetable oil (corn, canola, etc.)
6 tablespoons honey
6 tablespoons soy sauce
1/2 cup chopped peanuts
1/2 cup chopped coriander (, cilantro, cusbara)
1/2 cup chopped green onion
1 teaspoon crushed dry red pepper
2 tablespoons sesame seeds

Preparation

Cook spaghetti as per package instructions, break long pieces in half before cooking.
In a saucepan over medium heat cook the oils, honey, soy sauce and dry pepper for 2 minutes.
Drain spaghetti.
In a large bowl pour the sauce over the pasta.
Cover and refrigerate overnight.
Before serving, add the remaining ingredients and mix well.