Cook pasta according to directions.Meanwhile, defrost shrimps and peel.Once defrosted, pat dry with paper towels.Snap and discard tough ends of asparagus, then slice asparagus in half diagonally. Ad ...
In a Dutch oven, or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain.Stir in the tomato juice, tomatoes, celery, brown sugar, chili powder, salt, mustard, and p ...
Make the tomato sauce: in a 4 quart saucepan, heat the oil; saute onion for 3 minutes.Add in tomatoes, salt, pepper, sugar, and basil; simmer the sauce, uncovered, for 30 minutes.Stir in parsley and ...
Rinse jasmine rice under cold running water until water runs clear. Let drain. Set aside.In a saucepan, heat oil over medium heat; cook garlic, onion and gingerroot, stirring occasionally, for 5 min ...
Place all ingredients in blender and process until smooth.Keeps for up to 2 weeks in the fridge. It also freezes well. ...
Break spaghetti in half and add to simmering water in large pot or Dutch oven. Cook until tender.In large skillet brown ground beef or turkey. Add taco seaoning mix, undrained tomatoes and corn, gre ...
Combine curry, oil, and 1 T lemon juice, pour over chicken, toss to coat, cover and refrigerate 1-2 hours.Heat large nonstick skillet over med heat, add chicken.Cook, stirring regularly, about 3 min ...
Heat oven to 350 degrees F. Coat a 2-3 quart glass baking dish with cooking spray. Set aside.Transfer 1 package of the heated Simply Macaroni and Cheese to the bottom of prepared baking dish and spr ...
Pour oil into 13x9x2-inch broilerproof ceramic baking dish.Add tomatoes, turn to coat with oil.Sprinkle with salt and pepper.Top with parsley and cheese.Preheat oven to 400.Bake tomatoes just until ...
Preheat oven to 375. Cook macaroni as directed on the package. While macaroni is cooking, prepare the sauce.Heat olive oil in a medium saucepan over low heat. Add garlic and cook 1-2 minutes, or unt ...