Spaghetti Gravy - cooking recipe

Ingredients

3 lb. ground chuck
1 medium bell pepper
4 stalks celery
2 medium onions
pinch of garlic powder
1/2 c. parsley
1 tsp. Italian seasoning
3 to 4 bay leaves
1 tsp. salt
2 tsp. pepper
3 big cans tomato paste
3 big cans water
1 stick margarine
1/2 c. olive oil
1 c. grated cheese

Preparation

Cook ground chuck, bell pepper, celery and onions. Drain off grease. Add remaining ingredients except cheese.
Simmer for 2 to 3 hours.
The last 30 minutes, add 1 cup grated cheese.