Baked Spinach & Artichoke Dip - cooking recipe

Ingredients

1 (10 ounce) package frozen spinach, chopped, thawed and drained
1 (14 ounce) can water-packed artichoke hearts, drained and chopped
2/3 cup mayonnaise
1/3 cup sour cream
4 ounces cream cheese, softened
2 cups parmesan cheese, grated
2 garlic cloves, minced
1 small onion, finely chopped
1/4 cup roasted red pepper, chopped and divided (optional)

Preparation

Mix spinach, artichokes, mayo, sour cream, cheeses, garlic, onion and 2 tablespoons bell pepper in a bowl until combined.
Spoon mixture into a 2 quart casserole dish.
Bake for 20 minutes at 350 degrees.
Sprinkle with remaining peppers and serve!