Cook the noodles as directed.Wash with cold water; set aside.Have sauce, grated cheese, mushrooms and parsley ready for assembly.Mix tofu, Parmesan and garlic.Line the bottom of an 8 x 8-inch pan wi ...
Cook spaghetti and drain.Mix with butter, eggs and Parmesan cheese.Press into bottom of casserole dish.Saute onion and green pepper. Cook meat. Add remaining ingredients.Put cottage cheese on top of ...
Grease 1 (4-quart) or 2 (2-quart) baking dishes.Cook celery, onion and garlic in fat drippings until tender.Add ground beef and brown until crumbly but not hard.Pour off drippings.Add tomatoes, toma ...
Mixchickenwithsalt,pepper and 1/2 of the onion. Let it sit for 1 hour.Measure and prepare all other ingredients. ...
For crust, cook spaghetti according to package directions. Drain. Combine 1 egg, Parmesan cheese and margarine. Stir in hot spaghetti.Press mixture evenly into bottom and up sides of a 9-inch plate. ...
Heat oil in deep heavy skillet over medium heat.Add chicken and cook until meat turns white and tender.Remove from skillet and set aside.Heat small amount of water or chicken broth in skillet.Add ve ...
Cook noodles as directed on package.While noodles are cooking, heat butter in double boiler until melted.Stir in cream, 1 cup Romano cheese and salt.Heat, stirring occasionally until smooth.Drain no ...
Cook spaghetti and drain.Mix beaten egg, butter and Parmesan cheese with pasta.Pat down in 9 x 13-inch pan; top with cottage or Ricotta cheese.Cook hamburg, green pepper, onion and garlic. Drain wel ...
In a skillet, saut beef until brown and crumbly. Drain excess fat and season with salt and pepper. Stir in spaghetti sauce. In a 9 x 13 baking dish, put a layer of crescent rolls. Spread a thin laye ...