In 2-quart saucepan, melt margarine over low heat.Stir in flour, salt, dry mustard and pepper until smooth.Remove from heat.Gradually stir in milk until smooth.Stirring constantly, cook over medium ...
Mix all ingredients and cool overnight.Stir well before serving. ...
Melt butter.Stir with macaroni in casserole dish.Add remaining ingredients.Bake uncovered at 225\u00b0 for 3 hours. ...
Place basil, oil, garlic and 1/4 cup of pine nuts in a food processor; process for about 15 seconds.Stir in remaining ingredients.Serve over warm pasta. ...
Cut zucchini diagonally into 1/4-inch pieces.In 5-quart Dutch oven or 10-inch skillet, over high heat in very hot salad oil, cook zucchini, stirring quickly and constantly, until well coated with oi ...
Cook together onion soup, spaghetti and boiling water.Brown ground beef.Add tomato sauce, tomato paste, oregano and salt. Combine meat sauce to spaghetti and cook until right consistency. ...
Cut fish into 3 x 3-inch pieces and dip into mixture of above and fry until golden brown. ...
Mix all together and put in greased casserole.Sprinkle cracker crumbs over top.Bake 30 minutes at 350\u00b0. ...
In skillet, heat deer or beef; let boil for 15 minutes.May need to add water 1/2 cup to 1 cup.Use enough liquid to keep from boiling dry but don't make it too soupy because the frozen vegetables wil ...
Toss with diced cucumbers, tomatoes, red onions, cooked spaghetti, Italian salad dressing and Salad Supreme by McCormick. Refrigerate overnight. ...