Cover the ham with cold water and bring slowly to boil; throw out the water.Replace with cider to cover ham.Bring to boil over low heat; keep it barely simmering 20 minutes per pound. Skin it and sc ...
Wash clams in several changes of cold water, rubbing with a stiff brush.Put the clams in a pot with 1/2 cup of water.Cover and cook over high heat.Stir and remove each clam as it opens. (Overcook an ...
In skillet, brown ground beef, onion, garlic; drain.Stir in marinara sauce and water.In 13 x 9-inch baking dish, layer 1/3 of sauce mixture, half of uncooked lasagna noodles, half of combined Ricott ...
Brown ground chuck and drain.Boil noodles until tender. Drain.Add lasagna sauce out of box to meat and tomatoes (mashed up), the seasonings and the spaghetti sauce.Stir well.Cook 15 minutes. ...
Prepare noodles and rinse in cold water.Brown and drain beef. Add sauce and let simmer 10 minutes. ...
Heat 3 tablespoons oil in heavy, large skillet over high heat. Add mushrooms, garlic and thyme and saute until mushrooms are golden, about 6 minutes.Add bell pepper and saute 3 minutes. Add artichok ...
Brown the hamburger withthe onion and drain.Add the tomato paste, sauce andtomatoesor juice.Add the parsley, oregano, garlic saltandItalian seasoning to taste.Simmer 1/2 hour. Cook the noodles as di ...
In skillet or wok, saute chicken strips in oil or margarine. Sprinkle with salt and pepper and stir constantly for 3 minutes. Add onion, green pepper and celery.Stir for 2 minutes.Add pineapple. ...
Saute onion and green pepper in oil.Add the zucchini and sausage.Add remaining ingredients and simmer 20 to 30 minutes. ...